Recipes!!!

Ok, I have noticed that  everyone is "blogging" recipes. I guess it's to prepare for Thanksgiving, so I'm jumping on the band wagon too!  Here is an easy one.

Easy Peach Cobbler

Preheat oven to 375.

1 - Stick Blue Bonnet Margarine

1 - Cup of Milk

1 - Cup of “SELF RISING” Flour

1 - Cup of Sugar

1 - Can of sliced Peaches in Heavy Syrup

Melt one stick of margarine in a 9 x 13 glass dish, set aside.

Mix all dry ingredients first, flour & sugar. 

Add milk and mix well. 

Pour contents into the glass dish. 

Then add peaches by placing each sliced peach sporadically over casserole dish.  You may want to  cut them in half to make sure they are evenly spread throughout the dish. 

Add the syrup that’s left in the can by pouring over the batter.  Do NOT Stir!

Bake for 30 minutes or until top is bubbly and light brown.